Enameled Cast Iron Dutch Oven

 A French cookware company, Le Creuset, made its name in the market, by manufacturing an unique type of enameled cast iron ovens also known as French Ovens or Dutch Ovens. Because of their utility in the kitchen, over the last few years these ovens have become ever more popular with people throughout the world.

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These enameled cast iron Dutch ovens aren't only great looking, but are also extremely convenient and safe. To add to that, they can in addition be used as storage devices. Thus, though Le Creuset also produces other kinds of cookware, including saucepans, corkscrews etc, it is best recognized for the enameled cast iron Dutch ovens it manufactures.

These Dutch ovens are particularly popular because they are available in a vibrant palette of colors. The company early on in 1934 introduced one of their French ovens in a Flame orange color, which was its copyright product. Eventually they created another item called a doufeu, which is a cookware that has a scooped lid, which you have the ability to fill with ice while you're cooking. They eventually became known as Dutch ovens and it was these two items that helped the brand establish itself. Le Creuset enameled cast iron Dutch ovens are appreciated for their signature style of a generally cylindrical looking design and loop handles. They are offered in a range of colors, from green to red, to blues, splashy pinks and oranges. Moreover to guarantee that these are dependable to cook in they undergo a complex 12 step manufacturing process.

Each of these ovens is given double layers of enamel, soon after finishing, which is then fired at about 80 degree centigrade. This firing is done so as to make the enamel damage resistant while heating, because while cooking it may so happen that certain oils can get heated up to a degree that they could cause impairment to the enamel coating. So not only do these ovens spruce up your kitchen but they also assist you cook easily and quickly! Cooking happens much quicker in these enameled cast iron Dutch ovens since they retain their heat unbelievably well. Also, evenly dispersing the heat all through the food is one of their important attributes.

In one pot alone you can cook a meal large enough to serve five to six people. They also have a secure lid so as to ensure that the moisture is locked in while cooking which allows you cook faster. This way you also avoid the chances of overcooking or undercooking. The Le Crueset Dutch ovens are ideal for cooking slow classics such as long baking stews and one pot meals.

They have a phenolic knob, which can withstand temperatures as high as 375 degree Fahrenheit. Furthermore, its interior is sand-colored and non-reactive, making it a perfect serving bowl also.
 
These ovens also have a non-breakable exterior. It is resistant to nicking and will not even crack. To add to their durability one more factor that makes them incredibly popular is that they're very light, the whole pot weighing as little as 11.25 pounds.

To add to the already long list of advantages these ovens are also dishwasher safe, and have a lifetime warranty. And therefore, the enameled cast iron Dutch oven is virtually a one stop shop that caters to all one's cooking needs.